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Where to buy half a cow in arizona

Minus processing, we charge $4.50 per pound for a whole hog and $4.80 per pound for a side of pork. The price is based on the hanging weight of the pig, which is the weight after the head, feet and organs have been removed, but before it has been butchered into usable cuts.

50. Breed. Angus. Second Breed. Limousin. Prize producers 2yr old's 2500 to 3000 Yearlings 2000 to 2500 call Doug 520*507*5001. View Details. $12,340 / Head. See buttons below to leave your deposit. ($1000.00 for 1/2’s, $2000.00 for wholes) FYI - The total cost for a 1/4 is between $900-$1200 depending on the hanging weight of the animal. The balance, after your $300 deposit, will be due on delivery. (sides of beef average $1800-$2400 in total, and whole beef average $3600-$4800 depending on the ....

TAKE-HOME MEAT PRICE. To find the approximate cost per pound of cut and wrapped meat, divide the price per pound "hanging weight" by the percent take-home meat. Example: If a side is quoted at $1.26 per lb. and will yield approximately 70%, then: Here's a picture of 2 Sides of Beef (1 Whole Beef) hanging in our cooler.

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. It seemed like it might be a fun experiment. First, I placed a call to Stemple Creek Ranch to order half a cow. In my mind, Stemple Creek Ranch’s meat is the highest quality and I really appreciate Lisa and Loren Poncia’s commitment to the principles by which they run their ranch. Stemple Creek Ranch beef is raised on land that has been.

The Finest in Farm-to-Table Dining, Perry Land & Cattle brings world class quality beef from Arizona ranches to Arizona kitchens. From our farm to your table, we're elevating the quality of local beef.

A deposit of $750 for a half cow and $1500 for a whole animal. The balance of the live animal purchase is due once the animal is slaughtered. You'll pay the butcher separately for the aging, cutting, wrapping, and freezing when you pick up your meat. Please note: this is a live animal purchase, non USDA processed, and can't be shipped.

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